The weather forecast for today was, and I quote, “nippy”…aka decidedly Fall-like and a little too cold for my liking. However, one of the few good things about Fall is the flavors that come with the change of seasons. Woohoo-the season of cinnamon, crisp apples and squashes galore has begun! I don’t like the cold temperatures, but I do love the flavors of Fall cooking. It’s the little things 🙂
The weather, combined with my peaked interest in alternative flours, lead me to create a seasonal apple-cinnamon muffin using coconut flour. Coconut flour (and anything else made of coconut) is all the rage now so I decided to jump on board and see what all the fuss is about….